Health and Well-Being Programs Fail to Meet Needs of Stressful Workforces in Asia

Employers in Asia by and large still miss the mark when it comes to their health and well-being benefits, with many employees feeling that their needs are not met.

This is according to the Willis Towers Watson 2017/2018 Global Benefits Attitudes Survey based on responses from more  1,141 large Asia Pacific employers.

Managing their health is a top priority for two-thirds of employees (67%) in Asia more than half (56%) of respondents say that they suffer from elevated levels of stress, survey results indicate.

There’s a role for employers, and many are endeavouring to respond by looking beyond traditional benefits and offering behavioural/health management programs (60%), lifestyle risk management programs (44%), and financial well-being programs (33%) to meet the diverse needs of employees, the firm said.

However, even though 63% of employees say that their employer-sponsored healthcare plan meets their needs, only 41% say that their employer-sponsored health and well-being initiatives do so.

“The danger is that, although well-intentioned, employers will use a scattergun approach and spend valuable resources on creating standalone and fragmented programs that employees do not value,” said Dr. Amitabh Deka, Regional Consultant, Benefits & Wellness Advisory, Asia & Australia, at Willis Towers Watson. “The reality is that health and well-being has broad-reaching business implications—employees in good health are more productive in the workplace, as they are more engaged, less stressed, and less likely to take days off.”

Employers start to take more strategic approach

It’s encouraging that the move towards being more strategic has already started among Asia employers, said Willis Towers Watson.

By next year, almost all (97%) of employers will have a health and wellbeing strategy (compared with 64% today) and almost three-quarters plan to differentiate and customize their strategy to make it a key competitive advantage, the firm noted.

“We suggest that employers rethink how their programs are designed and incentivise to create and encourage long-term behavioural changes,” said Cedric Luah, Head of Health & Benefits, Asia and Australasia at Willis Towers Watson. Part of this will also be ensuring that they are centred on the employee. Employees do not want to be told what to do; rather, they want to be supported with programs that lead to improved well-being. It’s an essential balance that’s not very easy to achieve.”

What employers can do

Willis Towers Watson suggests the followings to employers to achieve that essential balance.

1. Use medical claims and health risk data to establish a baseline and test the effectiveness of healthcare and well-being programs through financial and nonfinancial metrics.

This approach ensures relevant changes to make programs effective. There’s a positive increase in the percentage of those who plan to use organisational or analytics to test the effectiveness of programs by 2019 (currently 20% to 81% by 2019).

2. Employers should first understand which health and well-being programs are valued by their employees, and what will generate positive outcomes rather than introduce one-off programs which could be costly and ineffective.

Once a firm has a better understanding of your particular workforce, executives can design benefits to be more relevant as well as providing greater flexibility and choice.

3. Employers can leverage technology in their programs, policies and culture, as 62% of employees are already using it to manage their own health.

More than over two in five (41%) use wearables to monitor fitness activity or sleep, while 40% use technology to monitor a health condition, and 34% to track eating habits, according to survey results.

“While online tools help employees make better decisions about health choices, the real change will come from solutions that connect individuals and employers,” noted Dr. Deka.

“Technology can be key to integrate these programs that link multiple areas of an

employee’s life and help to create a consumer-grade experience that is critical to attracting employees and sustaining employee engagement.”

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